J-WAFS announces 2021 Solutions Grants for commercializing water and food technologies
This year’s projects address mobile evaporative vegetable preservation, portable water filtration, and dairy waste reduction.
This year’s projects address mobile evaporative vegetable preservation, portable water filtration, and dairy waste reduction.
The student pitch competition addressed a variety of problems expected to worsen with climate change.
J-WAFS-supported researchers employ a mechanical approach to more efficiently clean membranes used for desalination.
Encapsulating modified bacteria in tough hydrogel spheres prevents them from spreading genes to other microbes.
Prototypes tested in India show promise as a low-cost, natural filtration option.
MIT’s Susan Murcott is dedicated to providing clean water access and building a new generation of humanitarian water leaders.
MIT junior faculty explore new research directions and achieve powerful career advancement enabled by J-WAFS’ mission-driven grant program focused on water and food solutions.
Hundreds of students, researchers, and industry experts from around the world gathered virtually in November for a cross-disciplinary exploration of water resilience.
MIT students explore algal water purifiers, programmable soil bacteria, and other biological engineering approaches to food and water security.
Cambridge Crops develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce.
Whisk-shaped device absorbs trace contaminants, preserves them in dry state that can be shipped to labs for analysis.
Workshop highlights how MIT research can guide adaptation at local, regional, and national scales.
Voigt Lab's work could eventually replace cereal crops’ need for nitrogen from chemical fertilizers.
A J-WAFS connection brings together two MIT research teams helping to advance irrigation in sub-Saharan Africa.
At the sixth annual Mechanical Engineering Research Exhibition, graduate students and postdocs sharpen their communication and presentation skills.